The latest from
Cafe Virtuoso

Costa Rica Perla Negra: Natural Processed Coffees


The Perla Negra is a full Natural Processed coffee dried on Raised beds from the central valley region of Costa Rica. This coffee is 100% of the Caturra varietal and is grown between 1500-1750 meters. With the uniqueness of this cup you will find a hints of cherry and raspberry upfront, with subtle undertones of […]

Events, Cuppings, etc.

Public CuppingSaturday, December 5th 2015
Public CuppingSaturday, January 2nd 2016
Stay tuned for other upcoming events!