We’re so excited to announce that our Cafe Virtuoso Signature Organic Nitro Cold Brew is now available to be served on tap, not only in our Barrio Logan cafe, but will also be showing up at many of the locations that already serve Cafe Virtuoso coffee!
You’ll also start to see our cold brew in many new restaurants and other locations that have taps throughout San Diego and Orange County that haven’t served our coffee before, but are in love with our full-bodied toddy-processed cold brew coffee infused with nitrogen, making it extremely creamy and smooth.
Cold brew coffee has become incredibly popular throughout the country over the last few years. Not to be confused with iced coffee (as that is brewed as hot coffee or espresso and poured over ice to rapidly chill), cold brew is coarsely-ground coffee that is steeped in water at room temperature or in cold water for 12 to 24 hours. The main reason why so many people enjoy cold brew is that this method produces a very smooth and easy-to-drink coffee, has very low acidity, and nicely showcases the coffees typically chosen for this brewing method, which tend to have chocolaty, malty, and caramelly flavor characteristics.
If your business is interested in serving our organic Nitro Cold Brew on tap, or if you have any questions, please contact us.
Laurie Britton – CEO/Founder
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Certified organic from day one, Laurie founded Cafe Virtuoso in 2008 with the vision of bringing a level of quality to coffee and tea previously unavailable in San Diego. Her passion and dedication ensures each business decision is based on being socially and ethically responsible and is acutely involved in every aspect of what it means to be truly sustainable.