Ethiopia – Yirgacheffe


Yirgacheffe (pronounced Yer-gah’-cheff-ay), is a highly celebrated coffee growing region in the southern hills of Ethiopia.  For centuries, this coffee has been hand sorted and washed to produce a consistently clean and truly remarkable coffee.  This coffee is certified organically grown and Fair Trade, meaning it was purchased from small-holding farmers at a “fair” or economically sustainable price. Processed by the classic wet or “washed” method: fruit is removed before drying using traditional ferment-and-wash methods and the beans are sun-dried.

Tasting Notes: A multi-layered coffee with flavors of grapefruit, chocolate, and a bell pepper-like earthiness.  A soft, citric acidity and round, full mouthfeel.

Certifications:  Organic, Fair Trade

Some of the ways we love to enjoy this coffee at home are the French Press and the Chemex.

Printable Coffee Description

Order Size