Yirgacheffe (pronounced Yer-gah’-cheff-ay), is a highly celebrated coffee growing region in the southern hills of Ethiopia. For centuries, this coffee has been hand sorted and washed to produce a consistently clean and truly remarkable coffee.
This coffee is certified organically grown and Fair Trade, meaning it was purchased from small-holding farmers at a “fair” or economically sustainable price. Processed by the classic wet or “washed” method: fruit is removed before drying using traditional ferment-and-wash methods and the beans are sun-dried.
Who should drink it: Those who like a vibrant citric acidity with chocolate notes, creamy body, and clean aftertaste.
Food Pairing Guide: Pairs well with dark chocolate and sweets.
Certifications: Organic, Fair Trade
Some of the ways we love to enjoy this coffee at home are the French Press and the Chemex.