Decaf Mexico is decaffeinated with the Mountain Water Process method. Using pure, clean water from from the glaciers of Mexico’s highest volcanic mountain, Pico de Orizaba, the coffee is immersed in water to extract the caffeine. This water contains the soluble components of coffee, preserving the coffee’s inherent flavors. More information may be found at descamex.com.
Tasting Notes: Soft acidity and medium bodied. A sweet cup of coffee with hints of caramel and chocolate. So delicious, you will forget you are drinking decaf!