Costa Rica – La Amistad
The majority of Costa Rican coffee comes from Tarrazu, near Volcan Poas, in the Southern Pacific region. Tarrazu is the most densely planted, high altitude region and is celebrated for its rich soil. The region is referred to as “Los Monjes de Tarrazu,” by the indigenous group Huetar and is characterized by its humidity, mountainous paths and an extraordinarily green landscape, conditions which produce high quality coffee. This is a sweet chocolaty coffee with soft berry notes, smooth rich body and long pleasant aftertaste.
Certifications: Organic, Fair Trade.