Colombian Fair Trade Organic Sierra Nevada. This Colombian is grown in the Sierra Nevada Santa Marta region near the Caribbean coast. The harvest is between November and February. The coffee is grown at an altitude between 2,200 and 3,500 feet. The plant varieties are Castillo, Colombia and Typica.
Tasting Notes: This coffee is a very bright, lightly roasted coffee with tropical fruit notes and a hint of fresh pipe tobacco. Full bodied.
Certification: Fair Trade, Organic.