This coffee is produced on farms completely surrounded by the jungle. The inhabitants of this region find their identity in the jungle, so the coffee farmers do everything they can to protect it. Farmers use permanent shade trees such as Erythrina, Albizia, and Leucaena on their farms. Shading intensity generally ranges from 30% to over 50%. This coffee is washed and patio dried.
Tasting Notes: Sweet, buttery body with a fresh, spruce fragrance. A pleasant lingering finish.
Food Pairing Guide: Pairs well with sweets, as well as cheeses and citrus.
Some of the ways we love to enjoy this coffee at home are the Clever and the Chemex.