San Diego's Finest Organic Coffee & Tea

Category:
Tea

We at Cafe Virtuoso often get asked about our social responsibility.  We support several programs which document traceability of socially responsible business practices (RainForest Alliance, Women’s Alliance, SMBC…etc).  Fair Trade comprises about 80% of our purchased coffees and we are always looking to add more including teas.

But what is Fair Trade? As defined by Fair Trade USA, “Enabling sustainable development and community empowerment by cultivating a more equitable global trade model that benefits farmers, workers, consumers, industry and the earth.” Fair Trade USA is able to keep everything certified by transparency. They record all the steps needed to ensure all those involved in getting your coffee, tea, chocolate, fruits and various other products, including apparel to you while providing everyone involved a fair living wage. The Fair Trade model seeks to benefit the communities where products come from by eliminating child laborers, building schools, family clinics and encouraging the cooperatives to set up democratic structures. They are also encouraged to grow alternative crops or start secondary businesses to further be self sufficient.  Coffee in particular offers a unique opportunity for change, given that it is the second largest (legally) traded commodity in the world – second only to oil.

Who would have thought that all this good could come from a cup of coffee or tea? We at Cafe Virtuoso do and encourage you to become a conscious consumer too! Remember that all this is possible if you look for your Fair Trade certified products. For more information on Fair Trade, please go to fairtradeusa.org and look for a provider near you.

Thanks from all of us at Cafe Virtuoso Steve, Laurie, Mike, Marta, Chad and Rigo.

 

Read More

Drop by for a cup of our exception Ethiopia Konga!

Read More

What is Tea?

Tea is a plant (Camellia sinensis) that grows in wet tropical and subtropical climates;  from this same plant comes Green, White, Oolong, Puerh, and Black teas, which are simply processed differently.  Other beverages which are often referred to as tea are not really “tea” at all, but tisanes (or herbal infusions–not to be confused with shampoo or conditioner).  These dried and often flavored leaves, buds, petals, fruit, etc. are then steeped in hot water to create a refreshing drink.

 

Who drinks this stuff anyway?

Despite the fact that Americans drink more coffee than tea, tea is actually second only to water in the rest of the world.

 

Why drink tea?

Tea has its start thousands of years ago as a beverage that was consumed for medicinal purposes.  Today, tea offers a wonderful source of antioxidants and some with a moderate amount of caffeine (to be discussed in a later post).  Most of all, enjoy it for the taste!

 

How do I make tea?

Each kind of tea will require slightly different water temperatures to create the best cup; however, the most important part is your own taste.  Here are some guidelines to get you going in the right direction:

 

-Start with cold, filtered water to obtain the best results and never microwave…

-Use 1 tsp. for each 8 oz. of water

-Water temperatures:  Some teas or more delicate than others, water that is too hot will “shock” green tea and make a bitter and astringent cup, steeping it too long will often have the same result.

 

  • White: 3-4 minutes at 185˚F
  • Green: 1-3 minutes at 160-175˚F
  • Oolong: 3-5 minutes at 175-195˚F
  • Black: 3-5 minutes at 201-209˚F

 

-To find your taste, sip to taste every 30 seconds while steeping.  Black tea will yield a light and sweet liquor if only steeped for a minute or so; a rich and robust liquor after 3-5 minutes.

 

Next time:

Harvesting and processing tea

Reacquaint yourself with Rooibos

 

Read More