San Diego's Finest Organic Coffee & Tea

Category:
Tea

Blackberry Black Sorbet

Tea_-4Screen Shot 2013-07-09 at 8.21.43 AM

Ingredients

  • 1 1/2 pounds rinsed blackberries
  • 2 cups brewed black Premium Keemun
  • 1 1/4 cups sugar

Preparation

  1. In a blender, whirl blackberries until puréed. Pour through a fine strainer into a bowl, pressing pulp with a spatula to extract as much juice as possible; you should have 2 cups purée. Discard solids. Whisk tea and sugar into purée. Cover and chill until cold, at least 3 hours or up to 1 day.
  2. Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer’s instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.
  3. Nutritional analysis per 1/2 cup.
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The Little Italy Mercato is one of the busiest farmers’ markets in San Diego.  150 booths line Date street offering everything from farm fresh produce to artisan cheese, pastured chicken and kitchen ware . Look for Cafe Virtuoso’s yellow tent every Saturday from 8 a.m. – 2 p.m. where we serve up 8 different varieties of  hot coffee as well as hot/iced tea and cold brewed coffee. Choose a bag of beans to take home and we will through in a free 12 oz. coffee.

Come by and enjoy your coffee while listening to live local music.

 

 

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