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New Autumn Coffee Drinks are Here!

October 7, 2017

Autumn coffee

| By Savannah Phillips |

I can’t believe I’m saying this again already, but the holidays are just around the corner! Where does time go? Don’t get me wrong, it’s my favorite time of year, despite the fact that we San Diegans don’t really experience seasons the way many other parts of the country do. Maybe that’s why it seems to sneak up on us so quickly?

In any case, I’m particularly excited this year because we just welcomed our new little one into the world a few months ago. It makes me feel so incredibly blessed and happy to have him in our lives and to have the opportunity to begin sharing our family traditions and making new ones together.

The reason autumn is my favorite time of year is probably the same reason as most people: food! I just can’t get enough of the traditional holiday flavors that are synonymous with the months that end in ‘ber’. So it should come as no surprise to you that we’ve added some new coffee drinks on the menu just in time for the holidays. We hope you enjoy!
 

 Classic Pumpkin Spice Latte 

pumpkin spice

Virtuoso Espresso |  Monin all-natural pumpkin spice flavored syrup | Straus organic milk

The quintessential fall favorite

 

Peruvian Mocha

Mocha

Single origin espresso | Silky Peruvian dark chocolate | Straus organic milk

Just like eating fresh chocolate covered blueberries

 

Toasty Toffee Nut Latte

toffee nut 2

Virtuoso Espresso | Monin toffee macadamia nut flavored syrup | Straus organic milk

A unique treat of sweet toffee flavor wrapped in mellow nuttiness

 

Frozen Pumpkin Pie Latte

frozen pumpkin

Nitro cold brew | spiced pumpkin purée | Straus organic milk

Blended with ice and topped with whipped cream and nutmeg — a pumpkin pie delight!

 

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Savannah Phillips

Quality Control
A Level-Two Certified Barista, native Northwesterner turned So-Cal girl, Savannah is also addicted to yoga, hiking, meditation and long drives up Coast Highway 101. She doesn’t remember ever not loving coffee. Even as a child, when most other kids typically hate the taste, it was something she craved, which looking back, was unquestionably an early prediction of a career devoted to specialty coffee.

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