Another juicing recipe…
Blueberry and Green Tea Smoothie
2 cups Cafe Virtuoso green tea – jasmine or green sencha
1 tablespoon agave nectar
1. Divide blueberries between compartments of an ice cube tray. Fill with green tea and freeze.
2. Puree in blender with remaining green tea and agave.
Serves 2. Per serving: 50 calories; 0 g saturated fat; 0 g unsaturated fat; 0 mg cholesterol; 13 g carbs; 0 mg sodium; 0 g protein; 1 g fiber.