San Diego's Finest Organic Coffee & Tea

Chai Spiced Shortbread Cookies

Tea_-2Screen Shot 2013-07-09 at 8.21.00 AM

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 tablespoon cinnamon
  • 1 1/4 teaspoons ground ginger
  • 1 teaspoon ground fennel seeds*
  • 1/2 teaspoon ground cardamom
  • Leaves from 1 English Breakfast tea bag
  • 1 cup white chocolate chips

Preparation

  1. 1. Preheat oven to 350°. Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth. In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea. Add to butter mixture and beat on low speed until blended. Stir in chocolate chips.
  2. Line 2 baking sheets with parchment paper. Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten slightly with a floured glass.
  3. 3. Bake until cookies are light golden on undersides, 15 to 18 minutes, switching pan positions halfway through baking. Transfer to racks to cool.
  4. *Grind in a clean coffee grinder or in a mortar.
  5. Make ahead: Up to 3 days, stored airtight.
  6. Note: Nutritional analysis is per cookie.

Screen Shot 2013-07-09 at 8.21.55 AM

 

 

Chai – Cherry Walnuts

  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 2 teaspoons packed dark brown sugar
  • 2 teaspoons vegetable oil $
  • 1 1/2 cups walnut pieces
  • 1/2 cup dried tart cherries

Preparation

  1. Preheat oven to 350°. In a small bowl, whisk together spices, salt, and pepper. Add brown sugar, oil, and walnuts. Gently toss and rub nuts in mixture until evenly coated.
  2. Spread walnuts on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 10 to 15 minutes total. Let nuts cool completely.
  3. Toss walnuts with dried cherries.
  4. Make ahead: Up to 1 week.  Note: Nutritional analysis is per 1/4-cup serving.

Sunset Magazine Recipe

 

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