San Diego's Finest Organic Coffee & Tea

Blackberry Black Sorbet

Tea_-4Screen Shot 2013-07-09 at 8.21.43 AM

Ingredients

  • 1 1/2 pounds rinsed blackberries
  • 2 cups brewed black Premium Keemun
  • 1 1/4 cups sugar

Preparation

  1. In a blender, whirl blackberries until puréed. Pour through a fine strainer into a bowl, pressing pulp with a spatula to extract as much juice as possible; you should have 2 cups purée. Discard solids. Whisk tea and sugar into purée. Cover and chill until cold, at least 3 hours or up to 1 day.
  2. Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer’s instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.
  3. Nutritional analysis per 1/2 cup.
0 comments
Submit
Comment